The experience in the field of blends and roasting allows us at Caffè Pompeii to offer an excellent selection of blends with accurate grinding and roasting, created to prepare state-of-the-art coffee, as tasty and creamy as that of the bar.
The fresh ground coffee Caffè Pompeii is produced by grinding and packaging the roasted coffee at the same time, this process allows to preserve all the aromas until the moment of opening. Each grind is calibrated to give a unique experience with every sip.
COMPOSITION 80% ROBUST / 20% ARABICA
DEGREE OF BITTER 5/5
Acidity À 1/5
COMPOSITION 50% ROBUST / 50% ARABICA
DEGREE OF BITTER 4/5
Acidity À 2/5
COMPOSITION 100% ARABICA
BITTER DEGREE 3/5
Acidity À 3/5